![]() ![]() We make no guarantees regarding the results that you will see from using the information provided on the Website. We have made every effort to ensure that all information on the Website has been tested for accuracy. You have so many options! Round out your meal with: With so few ingredients, we want each of them to be the best they can be. Use good parmesan cheese from a block and not the powdered stuff in a jar.They will finish cooking through in the oven. Panko browns really fast so keep an eye on things. Remember that time in the skillet is just to get them brown.Focus on really pressing the breading on to your turkey cutlets and if you can, allow them to sit 3 or 4 minutes on the counter before their quick fry.Feel free to use gluten free flour and gluten free panko crumbs if needed.Tips for the best panko parmesan turkey cutlets You can watch this YouTube video to see it done in action. You’ll need to cut the breast meat off from either side of the breast bone and then cut those horizontally through the thickest part to make thin (no thicker than an inch) flat pieces of turkey. Roasts are smaller, sort of round and covered in a white mesh inside the wrapper–that’s not what you want. This sort of defeats the purpose of buying cutlets, but if you need to make your own you’ll have to buy a turkey breast first. How do you cut a turkey breast in to cutlets? You should be able to find them in the fresh turkey section of your grocery store and you can essentially cook them the same as boneless skinless chicken breasts. In this case we are referring to a breast cut in to thinner slices from a turkey breast. If it’s not hot when you put them in, you’ll cook the turkey more than it should before going in the oven.And while there is a time and place for roasting a big bird, sometimes you just want simple comfort food without all the work and these panko parmesan turkey cutlets give you all you love about this healthy white meat and none of the fuss. Preheat the skillet before you start to brown the cutlets.They come out crispy on the outside, tender on the inside, and super delicious. Bake – Once both sides are browned, the turkey cutlets will finish baking in the oven for about 20 – 25 minutes.After a few minutes, flip them over to brown the other side. ![]() Next, you’ll brown the turkey in the pan to give it a nice crispy crust.Brown The Cutlets – Heat the olive oil in a large sauce pan before adding in the cutlets.Next, you’ll dredge the turkey in the bread crumb mixture.Bread Crumb Mixture – To make the cutlets, you’ll whisk together the bread crumbs, Parmesan cheese, and spices in a shallow dish or plate.Prep – Preheat your oven to 350 degrees F.If you’re anything like me, you sometimes fall into a dinner-time rut and end up making the same boring dinners over and over! I definitely tend to use chicken as my fallback choice of protein, but did you know that turkey actually has more protein, fewer calories, and less total fat and cholesterol than chicken? These turkey Parmesan cutlets are a delicious main dish that’s packed with flavor and comes together in a snap! Garlic Parmesan turkey cutlets are healthy and super simple to make! Baked to perfection with a delicious crust, it’s the perfect crowd-pleasing meal for a busy night!
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